Radish & Turnip Hash with Fried Eggs
This Radish & Turnip Hash with Fried Eggs recipe is a low-carb and keto-friendly breakfast option. It features sautΓ©ed radishes and turnips, topped with a fried egg and fresh parsley.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 3 Small Turnips
- 4 Radishes, Peeled and Grated
- 1 Small Leek, Washed And Trimmed
- 1 Small Scallions, Diced
- 2 Tbsp. Olive Oil
- ΒΌ Tsp. Kosher Salt
- Black Pepper – To Taste
- 4 Eggs
- 1 Tbsp. Parsley – Minced
Preparation
Step 1
Heat the olive oil in a large skillet over medium heat. Add the grated turnips, grated radishes, chopped leek, and diced scallions.
Step 2
Season with salt and black pepper, and stir to combine. Cook for about 8-10 minutes, stirring occasionally, until the vegetables are softened and lightly browned.
Step 3
In a separate skillet, heat the remaining tablespoon of olive oil over medium-high heat.
Step 4
Crack the eggs into the skillet and cook until the whites are set and the yolks are cooked to your desired doneness.
Step 5
Divide the hash onto two plates and top each with a fried egg.
Step 6
Sprinkle with minced parsley and serve hot.
Step 7
Enjoy!
