Ranch Dressing
Ranch dressing is a creamy, tangy, and versatile condiment perfect for salads or as a dip for veggies
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 1 cup approved Mayonnaise
- ¼ cup Water
- 2 tsp. Chopped Fresh Chives
- 1½ tsp. Apple Cider Vinegar Or Fresh Lemon Juice
- 1 tsp. Dijon Mustard
- 1 tsp. Chopped Fresh Dill Weed
- 1 tsp. Chopped Fresh Flat-leaf Parsley
- 1 tsp. Garlic Powder
- ½ tsp. Onion Powder
- ½ tsp. Sea Salt
- ½ tsp. Black Pepper
Preparation
Step 1
In a mixing bowl, combine the mayonnaise and water. Stir until they are well combined and smooth.
Step 2
Add the apple cider vinegar or fresh lemon juice to the mixture. Stir it in thoroughly.
Step 3
Mix in the Dijon mustard. Ensure it’s evenly distributed.
Step 4
Gently fold in the chopped fresh chives, dill weed, flat-leaf parsley, and garlic powder.
Step 5
Season the dressing with onion powder, sea salt, and black pepper. Stir until all the ingredients are fully combined.
Step 6
Taste the ranch dressing and adjust the seasoning, if necessary. You can add more salt and pepper to suit your preference.
Step 7
For the best flavor, cover the bowl and refrigerate the ranch dressing for at least 30 minutes before serving. This allows the flavors to meld together.
Step 8
Your homemade ranch dressing is ready. Enjoy!
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