Raspberry Gummy Bears

Step 1

Spray a paper towel with nonstick cooking spray, then rub it lightly around the bear cavities in the mold, to coat them with a thin layer of oil.

Step 2

In a small bowl, combine both types of gelatin with cold water. Whisk them together thoroughly.

Step 3

Allow the mixture to sit at room temperature for 10 minutes to allow the gelatin to absorb the water and soften.

Step 4

Microwave the gelatin mixture for 30 seconds, then remove and stir well.

Step 5

Repeat this process in 30-second intervals until the mixture is completely liquefied.

Step 6

Carefully pour the liquefied gelatin into the bear-shaped cavities of the mold.

Step 7

Place the mold in the refrigerator and let it set for approximately 20 minutes.

Step 8

To remove the gummy bears, gently push the sides of each bear away from the edges and toward the center. Then, lift them up and out of the molds.

Step 9

This recipe yields approximately 28 small gummy bears, divided into 3 servings.