Reuben In A Bowl
This Reuben in a Bowl recipe is a low-carb, gluten free alternative to the classic deli sandwich. This protein-packed, veggie-filled recipe is delicious and fun to enjoy on any given day.
Approved for all Ideal Protein phases.
Serving size
Ingredients
- 1 tbsp. olive oil
- green onion – diced
- 2 cloves garlic – minced
- 1 lb. shredded cabbage blend
- 1 lb. frozen cauliflower rice
- ½ lb. corned beef – cut into 1 inch pieces
- ¼ tsp. pepper
- 1 tsp. sea salt
- ½ tsp. caraway seeds
- 2 tsp. apple cider vinegar
- ¼ cup chicken broth
- Walden Farms Thousand Island Dressing
Preparation
Step 1
Heat up olive oil in a large deep skillet over medium heat.
Step 2
Add the garlic and stir for 30 seconds until fragrant. Add in the cabbage blend, green onion, cauliflower rice, and corned beef and stir well.
Step 3
Add the salt, pepper and caraway seeds followed by the apple cider vinegar and chicken broth. Cover the pan.
Step 4
Allow cooking over medium heat and stir occasionally, for 7-10 minutes or until most of the liquid evaporates.
Step 5
Drizzle WF Thousand Island Dressing over.
Step 6
Serve and enjoy!
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