Roasted Garlic Lemon Broccoli
Roasted Garlic Lemon Broccoli is a perfect side for any day of the week. Not only delicious, but this recipe is naturally gluten-free, low-carb, full of nutrition.
Allowed for Ideal Protein phases 1 to 3. Try this simple, tasty and crisp recipe today.
Serving size
Ingredients
- 2 heads broccoli, separated into florets
- 2 tsp. extra-virgin olive oil
- 1 tsp. sea salt
- ½ tsp. ground black pepper
- 1 clove garlic, minced
- ½ tsp. lemon juice
Preparation
Step 1
Preheat oven to 400°F
Step 2
Mix broccoli florets with extra virgin olive oil, sea salt, pepper, and garlic in a large bowl. Spread out the coated broccoli in an even layer on a baking sheet.
Step 3
Bake florets in the preheated oven until florets are tender enough to pierce the stems with a fork – for 15 to 20 minutes.
Step 4
Transfer to a serving platter and squeeze lemon juice liberally over broccoli before serving.
Step 5
Enjoy!
