Rutabaga Hash Browns
Here’s a delicious, healthy alternative to hash browns – Rutabaga Hash Browns. These low-carb rutabaga hash go just right as a side dish or a snack time bite.
Approved for all Ideal Protein phases, get your hands on them today.
Serving size
Ingredients
- 1 medium rutabaga – peeled
- 2 small shallots – thinly sliced
- 1 clove garlic – minced
- 1 Scallion – finely chopped
- 1 tbsp. olive oil
Preparation
Step 1
Cut rutabaga into chunks and move to the food processor with the shredding attachment. You can use a hand grater alternatively.
Step 2
Heat olive oil in a large skillet (cast iron is great).
Step 3
Put the scallions and garlic into the hot skillet and saute for 1 minute.
Step 4
Add the shredded rutabaga and stir well. Let cook without touching for a minute or so.
Step 5
Stir again and let cook without touching. Continue to do this for about 7 minutes until the mixture is golden.
Step 6
Serve and enjoy!
