Salmon and Eggs Scramble
Looking for ideas to use up leftover salmon? Salmon and Eggs Scramble is your way to go. This protein-packed breakfast recipe can be made with just a few ingredients and tastes just delicious.
Approved for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 2 large eggs
- Splash of milk any kind
- 1 tbsp. fresh dill minced
- 1 tsp. minced garlic
- 2 tsp. olive oil
- ~4 oz. shredded salmon
- 1/8 tsp. sea salt
- Pepper to taste
Preparation
Step 1
Prepare eggs in a bowl by whisking together 4 large eggs, a splash of milk, dill, salt, and pepper until combined.
Step 2
Heat a medium sized skillet to medium/high heat and add in olive oil and garlic.
Step 3
Pour in the egg mix and cook for 1-2 minutes – use a spatula to scramble.
Step 4
Once the eggs have started to cook, add cooked salmon.
Step 5
Continue stirring until the eggs have reached desired texture, about 3 minutes.
Step 6
Serve and enjoy!
