Sautéed Zucchini Ribbons with Lemon and Garlic
This quick and simple dish is delicious with eggs for breakfast or any grilled protein for lunch or dinner. Enjoy!
Approved for all Ideal Protein phases.
Serving size
Ingredients
- 2 tbsp. olive oil
- 2–3 large cloves of garlic
- 1/4 tsp. chili flakes – adjust to taste
- 2–3 medium zucchini – ribboned with a peeler
- 1 Lemon zest
- 1/4–1/2 tsp. sea salt – more to taste
- A squeeze of lemon juice
- Black pepper to taste
Preparation
Step 1
Sauté garlic and red pepper flakes for 1 minute on medium heat until just softening.
Step 2
Add zucchini ribbons and cook for 1-2 minutes more – until just slightly wilted.
Step 3
Add in lemon zest and sea salt and mix gently.
Step 4
Add a squeeze of lemon juice and a few grinds of black pepper.
Step 5
Optional garnish – basil and cherry tomatoes.
Step 6
Enjoy!
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