Spicy Salmon Cucumber Boats
Refreshing and flavorful, these spicy salmon cucumber boats are a quick and easy appetizer or light meal.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 6 oz. Smoked Salmon
- 1 tbsp. Approved mayonnaise
- 1 tbsp. minced cilantro
- 1tsp. Sriracha
- 3 small Persian cucumbers
- To Taste Salt and pepper
- 2 tbsp. Sesame seeds
Preparation
Step 1
Begin by slicing the cucumber in half lengthwise. Using a spoon, scoop out the seeds and flesh from the center of each half to create a hollow boat.
Step 2
Cut the salmon into small pieces and season with salt and pepper.
Step 3
In a small bowl, whisk together the mayonnaise, sriracha sauce, sesame seed, salt, and pepper until well combined.
Step 4
Add the salmon pieces to the bowl and toss with the spicy mayonnaise until evenly coated.
Step 5
Stuff the salmon mixture into the cucumber boats.
Step 6
Garnish with sliced cilantro, and sesame seeds, if desired.
Step 7
Serve immediately and enjoy your delicious and healthy Spicy Salmon Cucumber Boats!
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