Steak and Veggie Burrito Wrap
Try the Steak and Veggie Burrito Wrap – a way healthier and tastier alternative to the classic burrito.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- ¼ cup approved mayonnaise
- 1 tbsp. lime juice
- ½ tsp. chipotle powder
- 6 cups filtered water
- 4 medium collard green leaves – stalks trimmed
- 4 oz. sirloin steak – thinly sliced
- ¼ tsp. sea salt
- 1 tsp. oil
- ⅓ cup julienned bell pepper
- ⅓ cup chopped tomato
- ⅓ cup thinly sliced red onion
- ¼ cup cilantro leaves
Preparation
Step 1
Sauce: Stir together mayonnaise, lime juice, chipotle powder in a small bowl and set aside.
Step 2
To make the burrito, bring the water to a boil in a medium pot and add the collard green leaves. Cook for about 4 minutes and drain. Set aside.
Step 3
Add the sliced steak in a small bowl with some sea salt and set aside.
Step 4
In a medium skillet, heat up the oil over medium-high heat for 2 minutes.
Step 5
Add the steak and sear it for 4 minutes, stir once. Then turn off heat and let sit for 5 minutes in the pan.
Step 6
Overlap 2 collard green leaves to create 1 large tortilla. Line the steak, veggies, and cilantro onto the collard green leaves.
Step 7
Fold in the sides and tightly roll to create a burrito. Repeat with remaining leaves.
Step 8
Slice the burritos in half and serve with the chipotle dipping sauce.
Step 9
Serve and enjoy!
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