Steak Fajita Roll-Ups

Steak Fajita Roll-Ups

Steak Fajita Roll-Ups taste just amazing and will leave you wanting more. It packs a combo of delicious flavors and a whole lot of lean protein. If wanted you can also grill them.

Allowed for all Ideal Protein phases.



  • 1 lb flank steak/skirt steak (¼ inch thick)
  • Kosher salt and black pepper to season
  • 6 garlic cloves, crushed
  • 1 tsp. dried oregano
  • 1 tsp. ground cumin
  • 1 tsp. chili powder
  • 1 tsp. cayenne pepper
  • ½ tsp. garlic powder
  • ¼ cup extra virgin olive oil
  • 1 large green bell pepper – sliced
  • 1 large red bell pepper – sliced
  • 1 medium onion – sliced


Step 1

Take a small bowl and mix salt, pepper, garlic, oregano, cumin, chili powder, cayenne pepper, garlic powder, and olive oil.

Step 2

Put the steak in a dish and pour marinade over the steak. Cover with foil and let marinate for a minimum of 6 hours. Overnight is best.

Step 3

Remove steak from marinade. On a cutting board, cut the steak into 6-7 pieces.

Step 4

Heat olive oil in a grill pan or heavy skillet over medium to high heat and add steak pieces. Add pepper strips and sliced onions to the grill pan – season with salt and pepper.

Step 5

Cook for about 4 to 5 minutes or until tender.

Step 6

Remove from heat and let cool off for a minute.

Step 7

Top each steak slice with the vegetables, roll up and secure with a toothpick.

Step 8

Add remaining olive oil to the grill pan or skillet. Heat it up and add the roll-ups to the pan.

Step 9

Cook until browned, for about 2 to 3 minutes per side.

Step 10

Remove from heat, and take out the toothpicks. Transfer to a serving plate and let rest for 5 minutes before serving.

Step 11

Serve with guacamole, salsa, or sour cream. Enjoy!

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