Strawberry Cheesecake Muffins
These Strawberry Cheesecake Muffins are such a delightful treat for any occasion. They are so very to prepare, take few ingredients and great to have on hand for a quick breakfast.
Allowed for Ideal Protein phases 1 to 3. Give them a try.
Serving size
Ingredients
- 1 Egg
- 2 Egg Whites
- 2oz. Water
- Vanilla Extract – to taste
- Splenda – optional
- 1 packet of Ideal Protein Strawberry Cheesecake Mix
- 1 tsp. Baking Powder
Preparation
Step 1
In a bowl, whip water, Splenda, eggs, vanilla extract together until its fluffy.
Step 2
Gradually pour in the IP Strawberry Cheesecake Mix and mix together.
Step 3
Pour the mix into greased muffin pans which should make 6-12 depending on how fluffy they are.
Step 4
Bake at 350°F for about 15 minutes.
Step 5
Take out of the oven and allow cooling.
Step 6
Serve and enjoy!