Tangy Cabbage and Jalapeño Slaw
Tangy Cabbage and Jalapeño Slaw is easy, smooth and you’ll make everyone in the house crave for more. The low-carb, spicy and flavorsome recipe can be prepared in under just 5 minutes.
Approved for all Ideal Protein phases. So, give it a go today.
Serving size
Ingredients
- 1/3 cup apple cider vinegar
- 3 tbsp. canola or vegetable oil
- 1 tbsp. Dijon mustard
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 3 cups shredded red cabbage (about 6 oz.)
- 1 medium jalapeño – seeded and julienned
Preparation
Step 1
Whisk well the vinegar, oil, mustard, salt, and pepper together in a large bowl.
Step 2
Add the cabbage and jalapeño and toss well to coat evenly.
Step 3
Cover and refrigerate for at least 30 minutes or overnight.
Step 4
Taste and season with more salt and pepper as needed before serving.
Step 5
Enjoy!
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