Tuna Cabbage Wraps
Light and crunchy cabbage wraps filled with creamy tuna, mustard, and fresh veggies — simple, satisfying, and full of flavor.
Allowed for Ideal Protein phases 1 to 3.
Serving size
1
Ingredients
- 1 (5 oz.) Can Tuna, drained
- 2 tsp. Mayonnaise
- 2 tsp. Dijon Mustard
- ¼ cup Red Onion, minced
- ¼ cup Celery, minced
- Salt and Pepper, to taste (about ⅛ tsp each)
- 4 Cabbage Leaves
- Red Pepper Flakes, to taste
Preparation
Step 1
In a bowl, combine drained tuna, mayonnaise, and Dijon mustard. Mix until well blended.
Step 2
Add minced red onion and celery. Season with salt, pepper, and red pepper flakes. Stir gently to combine.
Step 3
Lay cabbage leaves flat and spoon the tuna mixture evenly onto each leaf.
Step 4
Roll or fold into wraps and serve immediately.
