Tuna Deviled Eggs
Tuna Deviled Eggs are classic deviled eggs with a twist, featuring a tasty tuna salad filling. A delicious appetizer or snack.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 4 Large Hard Boiled Eggs
- 6 oz. Cans Albacore Tuna, Packed In Water, Drained
- 1 tbsp. Red Onion, Minced
- ⅓ cup Approved Mayo
- 1 tsp. Vinegar
- Chopped Fresh Chives
- To taste, Salt And Pepper
Preparation
Step 1
Peel the boiled eggs then slice each egg in half lengthwise.
Step 2
Gently remove the egg yolks from the boiled egg halves and place them in a mixing bowl. Set the egg white halves aside.
Step 3
In the same mixing bowl with the egg yolks, add the drained albacore tuna and minced red onion.
Step 4
Add the approved mayo to the mix and blend all the ingredients until they come together creamy and smooth texture.
Step 5
Season the mixture with salt and pepper to taste. Add a teaspoon of vinegar for a tangy kick. Mix everything together once more.
Step 6
Using a spoon carefully fill each egg white half with the tuna and egg yolk mixture. You can make it as smooth or as textured as you prefer
Step 7
Sprinkle chopped fresh chives on top of each tuna deviled egg for a burst of color and flavor.
Step 8
Put the prepared tuna deviled eggs in the refrigerator for 30 minutes before serving. This chilling period allows the flavors to meld and harmonize.
Step 9
Enjoy!
