Turkey Pickle Roll Ups
Turkey Pickle Roll-Ups are an easy quick lunch, made by wrapping turkey slices around dill pickles. They are perfect for days you do not have a lot of time.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 6 oz. Organic Sliced Turkey Breast, Packet
- ¼ cup Dijon Mustard
- 4 Dill Pickles, Sliced Into Quarters
- 1 Head Iceberg Lettuce, Torn Into Wraps
Preparation
Step 1
Gently wash and separate the leaves of the iceberg lettuce, creating large, sturdy wraps. Pat them dry with a clean kitchen towel or paper towel.
Step 2
Lay the lettuce wrap on a clean, flat surface. These will serve as the tortillas for your roll-ups.
Step 3
Spread the dijon mustard evenly over each lettuce wrap. Adjust the amount to your taste preferences.
Step 4
Take the organic sliced turkey breast and place a portion onto each lettuce wrap. You can slightly overlap the turkey slices to ensure the roll-ups hold together.
Step 5
Lay a quarter slice of dill pickle on top of the turkey. This will add a delicious tangy crunch to your roll-ups.
Step 6
Carefully roll up each lettuce wrap, ensuring that the turkey and pickle are enclosed. You can secure the roll-up with a toothpick or simply place it seam-side down.
