Vanilla and Chocolate Coconut Mousse

Step 1

In a mixing bowl, combine the vanilla pudding mix and water. Whisk together until the mixture is smooth and well combined.

Step 2

In a separate bowl, place 1 tsp. of gelatine and allow it to bloom in 2 tbsp. of cold water.

Step 3

Heat the bloomed gelatine in the microwave for about 10-15 seconds or until it’s completely dissolved. Make sure not to boil it.

Step 4

Add the dissolved gelatine, egg yolks, and coconut davinci syrup into the vanilla pudding mixture. Mix well until everything is fully incorporated.

Step 5

Stir in coconut or chocolate extract for an added layer of flavor.

Step 6

Gently fold of finely grated jicama, which will provide a pleasant crunch to the mousse. Ensure that you’ve removed all excess moisture from the jicama.

Step 7

Break up the Chocolaty Coconut Bar into small pieces and melt it. This can be done in a microwave or on the stovetop using a double boiler.

Step 8

Once melted, fold the Chocolaty Coconut Bar into the vanilla mousse mixture.

Step 9

Pour the combined mousse into individual serving glasses

Step 10

Chill the mousse in the refrigerator for a few hours until it has set.

Step 11

Enjoy!