Frozen Berry Protein Bark
Looking for a cool, refreshing sweet treat that completely satisfies your ice cream cravings without the massive sugar spike? This GLP-1 friendly frozen berry protein bark turns simple, wholesome ingredients into a beautiful, macro-friendly dessert. When you are managing your appetite or looking for a clean-eating alternative to processed snacks, having a batch of this high-protein, icy bark stashed in your freezer is the ultimate trick to staying on track.
The base of this vibrant bark is thick, protein-rich plain Greek yogurt, spread into a smooth, thin layer that acts as a creamy, nutrient-dense foundation. It’s naturally studded with a colorful mosaic of antioxidant-rich mixed berries and finished with a satisfying crunch of sliced almonds for a dose of heart-healthy fats. Low-glycemic, wonderfully light, and naturally portion-controlled, it delivers a clean and refreshing finish that is incredibly gentle on digestion.
Serving size
Ingredients
- ¾ cup Greek Yogurt
- ¼ cup Mixed Berries
- 1 tbsp. Crushed Almonds
Preparation
Step 1
Line a baking tray with parchment paper.
Step 2
Spread Greek yogurt evenly into a thin layer.
Step 3
Top with berries and almonds, pressing lightly.
Step 4
Freeze 2–3 hours until solid.
Step 5
Break into pieces and store frozen.
