Mediterranean Chicken Bake
Bring the vibrant, sun-soaked flavors of the coast right to your dinner table with this GLP-1 friendly Mediterranean chicken bake. When you are focusing on appetite management or a high-protein lifestyle, simple, whole-food recipes that require minimal effort are the ultimate secret weapon. This dish packs an abundance of nutrients and bright Mediterranean flare into one effortless single-serving meal.
Lean, cubed chicken breast serves as the perfect protein foundation to keep you feeling satisfied and support muscle health. It gets roasted alongside a colorful medley of sliced zucchini, juicy bursting cherry tomatoes, and sweet red onion—all tossed in heart-healthy olive oil and aromatic Italian herbs. Topped with a sprinkle of tangy, savory feta cheese just before serving, this dinner is wonderfully flavorful, naturally low-glycemic, and exceptionally gentle on digestion.
Serving size
Ingredients
- 4 oz. Chicken Breast, cubed
- 1 Zucchini, sliced
- ½ cup Cherry Tomatoes
- ¼ Red Onion
- 1 tbsp. Olive Oil
- ¼ cup Feta Cheese
- Italian Seasoning, Salt, Pepper
Preparation
Step 1
Bake chicken and vegetables at 400°F for 20–25 minutes.
Step 2
Top with feta before serving
