Simple Greek Yogurt Coleslaw
Looking for a crisp, tangy side dish that brings maximum crunch to your plate without the heavy calories or gut-slowing fats of traditional mayonnaise? This GLP-1 friendly simple Greek yogurt coleslaw is the ultimate refreshing companion for your favorite high-protein meals. When you are managing your appetite or navigating a weight-loss journey, finding a side dish that is light on the stomach, packed with gut-healthy ingredients, and takes under two minutes to make is a total win.
Instead of a heavy, oil-based dressing, this recipe utilizes creamy plain Greek yogurt to deliver a subtle protein boost and a velvety texture. Tossed with a pre-packaged cabbage mix and a splash of zesty apple cider vinegar, every bite offers an incredibly satisfying crunch and a natural dose of digestion-supporting dietary fiber. It is a brilliant, low-glycemic way to add vibrant volume and a punch of flavor to your lunch or dinner plate while keeping your nutrition completely clean.
Serving size
Ingredients
- ½ cup Shredded Cabbage Mix (Green or pre-packaged coleslaw mix)
- 1 tbsp. Plain Greek Yogurt
- 1 tsp. Apple Cider Vinegar
- Salt and Pepper, to taste
Preparation
Step 1
Add cabbage mix, Greek yogurt, and apple cider vinegar to a bowl.
Step 2
Toss until evenly coated.
Step 3
Season with salt and pepper.
