Crispy Air Fryer Fried Pickles
Crispy, golden fried pickles coated in a flavorful seasoning blend, made healthier in the air fryer and served with your favorite IP compliant dipping sauce.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 2 cups Fresh Dill Pickle Coins (Grillo’s Pickles)
- ½ cup Konjac Flour
- 1 tsp. Garlic Powder
- 1 tsp. Paprika
- ½ tsp. Cajun Seasoning
- 1 tsp. Italian Seasoning
- ¼ tsp. Cayenne Pepper
- Olive Oil Cooking Spray
Preparation
Step 1
Pat the pickle coins dry with paper towels to remove excess moisture.
Step 2
In a bowl, combine konjac flour, garlic powder, paprika, Cajun seasoning, Italian seasoning, and cayenne pepper.
Step 3
Toss the pickle coins in the flour mixture, ensuring they are evenly coated on all sides.
Step 4
Preheat your air fryer to 400°F (204°C) for about 3-5 minutes.
Step 5
Place the coated pickles in a single layer in the air fryer basket. Do not overcrowd to ensure even cooking.
Step 6
Lightly spray the pickles with olive oil cooking spray.
Step 7
Cook at 400°F (204°C) for 8-10 minutes, flipping halfway through, until the pickles are golden brown and crispy.
Step 8
Remove from the air fryer and serve immediately with your favorite dipping sauce (optional).
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