Air Fryer Spicy Shrimp
Take a trip to the south with our Air Fryer Spicy Shrimp. This zesty and crispy dish is easy to make with the help of an air fryer.
Approved for Ideal Protein phase 1 to 3.
- lb. Large shrimp – peeled, deveined and thawed
- 1 tsp. Smoked paprika
- 1 tsp. Tabasco sauce
- 1 tsp. Ancho chili powder
- 1 tsp. Liquid smoke
- 1 tsp. Ground cumin
- 1 tsp. Truvia
- 1/2 tsp. Salt
- 1/2 tsp. Black pepper
- 1 tsp. Garlic powder
- 1 tbsp. Lemon juice
Take a large bowl, add the thawed shrimp, smoked paprika, tabasco sauce, ancho chili powder, liquid smoke, ground cumin, truvia, salt, black pepper, garlic powder, lemon juice and mix these very well.
Make sure that the shrimp is coated.
Add to Preheat the air fryer to 400°F for 4 minutes, after 4 minutes flip the shrimp and air fry for another 4-5 minutes.
Plate, serve, and enjoy!