Buffalo Chicken Celery Sticks
A super easy and perfect low-carb chicken recipe for snack or lunch ideas. Buffalo Chicken Celery Sticks are delicious, nutritious, and serves your hunger right. The best part – you can always use the leftover chicken for this recipe. Just add some soup on the side for a more complete meal.
Allowed for Ideal Protein Phase 1 to 3. So try this wonderful recipe today.
Serving size
Ingredients
- 2 cups of shredded chicken (can use leftover chicken, rotisserie chicken, or canned one too)
- 1/4 cup Walden Farms or Homemade mayo
- 1/2 teaspoon garlic powder
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 3 tbsp. buffalo wing sauce
- 6 celery stalks cut in half (12 total)
- Chopped chives for garnish
Preparation
Step 1
Mix the chicken, mayonnaise, garlic powder, salt, pepper, and buffalo wing sauce together in a bowl.
Step 2
Fill each celery stalk with the chicken filling and garnish with chopped chives.
Step 3
Serve and enjoy!