Cappuccino Zucchini Cookies

Cappuccino Zucchini Cookies

Crispy Cappuccino Zucchini Cookies are a yummy and guilt-free way to satisfy your sweet craving while staying on track with your weight and health goals.

Allowed for all Ideal Protein phases.

Serving size


  • 1 packet IP Crispy Cereal
  • 1 packet IP Cappuccino Drink Mix
  • 2 Egg whites
  • 2 cups of shredded Zucchini
  • 1 tsp. Baking Soda
  • 1 ½ tsp. Olive oil
  • 1 packet Splenda or Stevia
  • A dash of Cinnamon
  • A dash of Sea Salt
  • 1 tsp. Vanilla Extract


Step 1

Preheat oven to 350°F.

Step 2

Use a rolling pin to crush the IP Crispy Cereal – this can be done while cereal is in unopened pack.

Step 3

Mix all ingredients together except zucchini until thoroughly mixed.

Step 4

Shred zucchini and make sure to dry off using a paper towel.

Step 5

Add shredded zucchini to the mixture.

Step 6

Take a non-stick muffin pan and spray with non-stick spray.

Step 7

Evenly add mixture – should make 10-12 cookies.

Step 8

Place in an oven for 12-15 minutes.

Step 9

Let cool – serve and enjoy!

Top Arrow