Cappuccino Zucchini Cookies
Crispy Cappuccino Zucchini Cookies are a yummy and guilt-free way to satisfy your sweet craving while staying on track with your weight and health goals.
Allowed for all Ideal Protein phases.
Serving size
Ingredients
- 1 packet IP Crispy Cereal
- 1 packet IP Cappuccino Drink Mix
- 2 Egg whites
- 2 cups of shredded Zucchini
- 1 tsp. Baking Soda
- 1 ½ tsp. Olive oil
- 1 packet Splenda or Stevia
- A dash of Cinnamon
- A dash of Sea Salt
- 1 tsp. Vanilla Extract
Preparation
Step 1
Preheat oven to 350°F.
Step 2
Use a rolling pin to crush the IP Crispy Cereal – this can be done while cereal is in unopened pack.
Step 3
Mix all ingredients together except zucchini until thoroughly mixed.
Step 4
Shred zucchini and make sure to dry off using a paper towel.
Step 5
Add shredded zucchini to the mixture.
Step 6
Take a non-stick muffin pan and spray with non-stick spray.
Step 7
Evenly add mixture – should make 10-12 cookies.
Step 8
Place in an oven for 12-15 minutes.
Step 9
Let cool – serve and enjoy!
