Cappuccino Zucchini Cookies
Crispy Cappuccino Zucchini Cookies are yummy and guilt-free. This Ideal Protein compliant recipe is a delightful way to treat your sweet cravings or prepare some tasty breakfast for your kids.
Allowed for all Ideal Protein phases. Get all necessary ingredients in our store and make some right away.
Ingredients
- 1 packet IP Crispy Cereal
- 1 packet IP Cappuccino Drink Mix
- 2 Egg whites
- 2 cups of shredded Zucchini
- 1 tsp. Baking Soda
- 1 ½ tsp. Olive oil
- 1 packet Splenda or Stevia
- A dash of Cinnamon
- A dash of Sea Salt
- 1 tsp. Vanilla Extract
Preparation
Step 1
Preheat oven to 350°F.
Step 2
Use a rolling pin to crush the IP Crispy Cereal – this can be done while cereal is in unopened pack.
Step 3
Mix all ingredients together except zucchini until thoroughly mixed.
Step 4
Shred zucchini and make sure to dry off using a paper towel.
Step 5
Add shredded zucchini to the mixture.
Step 6
Take a non-stick muffin pan and spray with non-stick spray.
Step 7
Evenly add mixture – should make 10-12 cookies.
Step 8
Place in an oven for 12-15 minutes.
Step 9
Let cool – serve and enjoy!
