Cauliflower Rice Pudding
Cauliflower Rice Pudding is a simple, sweet and decadent dessert that’s low-carb and easy to prepare.
Allowed for all Ideal Protein phases.
Yield
Serving Size
Servings
Prep Time
Cook Time
Total Time
Estimated Nutrition
Ingredients
- 1 tsp. gelatin with ¼ cup water
- 1 Ideal Protein Vanilla Pudding
- 6 oz. water
- 2 Cups of riced cauliflower – cooked
- 1-2 pkt. Truvia
- 1 tsp. Vanilla extract
- Cinnamon & nutmeg – to taste
Preparation
Step 1
Mix gelatin with water, add pudding, cauliflower and flavorings (use any extract flavorings you like – maple, orange, strawberry etc.)
Step 2
Mix well and put in refrigerator till set.
Step 3
Sprinkle a dash of cinnamon or nutmeg or top.
Step 4
Serve and enjoy!
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