Chicken Pad Thai
Love noodles and chicken? Chicken Pad Thai is your go-to meal then.
This flavorsome recipe delivers a lot of lean protein and the carb-free noodles allow you o enjoy it guilt-free.
Approved for all Ideal Protein phases.
Ingredients
- 1 serving of Konjac Pad Thai Noodles
- 2 eggs
- 5 ounces of leftover sliced chicken
- 1 cup bean sprouts
- ½ cup snow pea
- ¼ cup chopped cilantro
- ¼ cup diced green onion
- ¼ tsp. salt
- ¼ tsp. pepper
      Sauce Ingredients
- 2 tsp. oil
- 2 tsp. granular sugar-free sweetener
- 1 garlic clove fine minced
- 1 tbsp. WF peanut butter
- Juice from 1 lime
- ½ tsp. red pepper flakes
- 1 tbsp. Braggs Soy Aminos
Preparation
Step 1
Rinse noodles well and drain in a colander. Dry fry noodles in a skillet until all moisture is gone. Remove from skillet and set aside.
Step 2
In the same skillet, over medium heat, add in chicken, snow peas, salt and pepper and start to heat through.
Step 3
Crack eggs in the skillet and scramble fry. Keep breaking up and mixing in with the chicken.
Step 4
To prepare sauce, whisk all sauce ingredients together and set aside.
Step 5
First, add in the onions and bean sprouts and then add sauce and noodles. Coat all ingredients in the sauce, cooking through until sprouts are tender.
Step 6
Plate and garnish with cilantro. Bon Appétit!
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