Chicken Pad Thai
Love noodles and chicken? Chicken Pad Thai is your go-to meal then.
This flavorsome recipe delivers a lot of lean protein and the carb-free noodles allow you o enjoy it guilt-free.
Approved for all Ideal Protein phases.
- 1 serving of Konjac Pad Thai Noodles
- 2 eggs
- 5 ounces of leftover sliced chicken
- 1 cup bean sprouts
- ½ cup snow pea
- ¼ cup chopped cilantro
- ¼ cup diced green onion
- ¼ tsp. salt
- ¼ tsp. pepper
- 2 tsp. oil
- 2 tsp. granular sugar-free sweetener
- 1 garlic clove fine minced
- 1 tbsp. WF peanut butter
- Juice from 1 lime
- ½ tsp. red pepper flakes
- 1 tbsp. Braggs Soy Aminos
Rinse noodles well and drain in a colander. Dry fry noodles in a skillet until all moisture is gone. Remove from skillet and set aside.
In the same skillet, over medium heat, add in chicken, snow peas, salt and pepper and start to heat through.
Crack eggs in the skillet and scramble fry. Keep breaking up and mixing in with the chicken.
To prepare sauce, whisk all sauce ingredients together and set aside.
First, add in the onions and bean sprouts and then add sauce and noodles. Coat all ingredients in the sauce, cooking through until sprouts are tender.
Plate and garnish with cilantro. Bon Appétit!