Ideal Protein Chocolate Chips Zucchini Breads

Choco-Chip Zucchini Bread

Chocolate-chip Zucchini Bread is a perfect recipe for baking a sweet treat at home.

The chocolate chips melt throughout the loaf and add an enticing appeal. No doubt you will be making them over and over again. The Zucchini Bread recipe is super easy to make, gluten-free, a lot healthier than regular bread and your whole family can enjoy it (not to mention your kids gonna fall in love).

Approved for all phases. So, go ahead and give it a try.

Serving size

Ingredients

  • 2 cups of shredded Zucchini
  • 1 Ideal Protein Chocolate Chip Pancake
  • 1 large egg
  • 1/2 tsp. of baking powder
  • PAM spray
  • 1 tsp. of ground cinnamon
  • 1 tsp. of ground nutmeg
  • 1 Splenda packet
  • 1 tsp. of vanilla extract
  • 1/4 tsp. of baking soda

Preparation

Step 1

Preheat oven to 375°F

Step 2

In a medium-size bowl, combine all the ingredients together

Step 3

Spray a small bread Pyrex or oven-safe bowl

Step 4

Gently pour the mixture into the Pyrex, making sure you spread it evenly

Step 5

Bake for 25-30 minutes or until the mixture isn’t watery in the middle

Step 6

Plate & enjoy! Phase 1-3 allowed

Step 7

Counts as 2 cups of veggies & 1 Ideal Protein

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