Chocolate Chip Caramel Muffins

Step 1

Preheat your oven to 350°F. Line a muffin tin with paper liners or grease the cups.

Step 2

In a mixing bowl, combine the Caramel Mug Cake packets, baking powder, vanilla extract, and ground cinnamon. Stir well to mix the dry ingredients.

Step 3

Crack in the egg and pour in the water. Mix until all ingredients are fully combined, and you have a smooth batter.

Step 4

Divide the batter evenly among the muffin cups, filling each about two-thirds full.

Step 5

Place the muffin tin in the preheated oven. Bake for about 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Step 6

Once baked, remove the muffins from the oven and let them cool in the pan for a few minutes.

Step 7

Transfer the muffins to a wire rack to cool completely. Enjoy!