Chocolate Chip Caramel Muffins
A tasty way to get creative with your IP packets.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 2 pkt. Ideal Protein Caramel Mug Cake
- ½ tsp. Baking Powder
- ½ tsp. Vanilla Extract
- ½ tsp. Cinnamon
- 1 Egg
- ½ cup Water
Preparation
Step 1
Preheat your oven to 350°F. Line a muffin tin with paper liners or grease the cups.
Step 2
In a mixing bowl, combine the Caramel Mug Cake packets, baking powder, vanilla extract, and ground cinnamon. Stir well to mix the dry ingredients.
Step 3
Crack in the egg and pour in the water. Mix until all ingredients are fully combined, and you have a smooth batter.
Step 4
Divide the batter evenly among the muffin cups, filling each about two-thirds full.
Step 5
Place the muffin tin in the preheated oven. Bake for about 15-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Step 6
Once baked, remove the muffins from the oven and let them cool in the pan for a few minutes.
Step 7
Transfer the muffins to a wire rack to cool completely. Enjoy!
