Chocolate Zucchini Pie Square
Chocolate Zucchini Pie Squares are fudgy, sweet, melt in your mouth, and yet you can enjoy them guilt-free.
The recipe is absolutely low-carb, fits perfect as a dessert or a quick sweet snack, and your kids will love them even more.
Allowed for all Ideal Protein phases. So make some right away.
Serving size
Ingredients
- Ideal Protein Chocolate Shake
- 2 egg whites
- 1/8 tsp. Ideal Protein salt
- 1/4 tsp. baking powder
- 1 cup zucchini
- 1/4 tsp. Cinnamon
- 1/8 tsp. ground ginger
- 1/8 tsp. ground nutmeg
- 1/16 tsp. ground All Spice
- 1 packet of Stevia sweetener
- Olive Oil Pam Spray
Preparation
Step 1
In a medium mixing bowl, place IP Chocolate Shake, egg white, salt, baking powder, Cinnamon, ground ginger, ground nutmeg, ground All Spice, and Stevia and whisk together.
Step 2
Shred the peeled zucchini with a cheese grater onto a piece of paper towel.
Step 3
Once finished grating, place another paper towel on top of the zucchini shreds to absorb the moisture/juice.
Step 4
Add shredded zucchini to the mixture and mix all together.
Step 5
Keep adding water gradually to get a pancake mix like consistency.
Step 6
Pre-heat oven to 350°F, spray Olive Oil Pam Spray over rectangular cake pans.
Step 7
Pour the mixture into the cake pan.
Step 8
Once baked to perfection, remove from oven and let cool.
Step 9
Once cooled, cut into squares.
Step 10
Serve and enjoy!
