Crispy Shrimp Burgers

Crispy Shrimp Burgers are a delectable twist, where succulent shrimp is turned into patties and fried to perfection. A delightful seafood option for a burger.

Allowed for Ideal Protein phases 1 to 3.

Serving size

Ingredients

1 lb. Raw Shrimp, Peeled And Deveined
2 Garlic Cloves
⅛ cup Cilantro
1 tsp. Kosher Salt
1 tsp. Paprika
1 tsp. Onion Powder
1/16 tsp. Cayenne Pepper
½ cup Crushed Ideal Protein Croutons
1 Egg, Lightly Beaten
½ tbsp. Oil

Preparation

Step 1

Take the shrimp chop it coarsely and place in a bowl.

Step 2

In a food processor, add minced garlic, chopped cilantro, kosher salt, paprika, onion powder, cayenne pepper, and the chopped shrimp. Pulse to create a chunky paste.

Step 3

Transfer the shrimp mixture to a mixing bowl and add the crushed Ideal Protein Croutons. Mix well to combine.

Step 4

Add the lightly beaten egg to the shrimp mixture. This will help bind the ingredients together and create a cohesive mixture.

Step 5

Divide the mixture into equal portions and shape them into burger patties.

Step 6

Heat a skillet or frying pan over medium heat and add oil for cooking.

Step 7

Once the oil is hot, carefully place the shrimp patties in the skillet. Cook them for about 3-4 minutes on each side or until they turn golden brown and crispy. Make sure they are cooked through.

Step 8

Once the shrimp burgers are cooked and crispy, remove them from the skillet and place them on a paper towel-lined plate to drain any excess oil.

Step 9

Enjoy!

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