Tangy Dill Pickle Chicken Salad
Tangy, crunchy, and loaded with flavor — this dill pickle chicken salad will be your new meal prep favorite!
Allowed for Ideal Protein phases 1 to 3.
Serving Size
6
Ingredients
- 4 cups Cooked Chicken, Chopped,
- 2 Ribs Celery, Finely Diced (About ½ Cup)
- â…“ cup Sweet Onion, Finely Diced
- 1 cup Dill Pickles, Diced
- 1 tbsp. Fresh Dill, Chopped (or 1 Tsp Dried Dill)
- ½ cup Approved Mayonnaise
- 2 tbsp. Dill Pickle Juice
- Salt, to taste
- Pepper, to taste
Preparation
Step 1
In a large bowl, combine chopped chicken, celery, onion, pickles, and dill.
Step 2
In a separate small bowl, whisk together mayonnaise and pickle juice.
Step 3
Pour the dressing over the chicken mixture.
Step 4
Toss everything together until evenly coated.
Step 5
Season with salt and pepper to taste.
Step 6
Chill before serving for the best flavor.
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