Easy Instant Pot Chicken Salad
Easy Instant Pot Chicken Salad are packed with lean protein and the goodness of veggies. Just perfect for a fulfilling, healthy meal for you as well as for your family.
Allowed for all Ideal Protein phases.
Serving size
Ingredients
- 2 boneless skinless chicken breasts – 5-6 oz. each
- 1 cup celery – finely chopped
- 1 green onion – sliced
- ½ cup mayonnaise
- 1 tsp. Dijon mustard
- 1 tsp. fresh dill
- 1 cup of water or broth
- Salt and pepper – to taste
Preparation
Step 1
Season the chicken breasts with salt & pepper and place in the bottom of the Instant Pot. Add 1 cup of water or broth.
Step 2
Press “Manual” and cook for 9 minutes. Allow the instant pot to naturally release for 10 minutes.
Step 3
Remove the chicken from the Instant Pot and let cool until it can be handled.
Step 4
Shred or dice the chicken and let cool completely.
Step 5
Combine the chicken with all ingredients in a large bowl.
Step 6
Mix well and serve over salad.
