Egg White Salad Cucumber Boats

These refreshing Egg White Salad Cucumber Boat is a healthy and satisfying snack or light lunch option. Get your hands on these hearty boats and savor each bite.

Approved for Ideal Protein phases 1 to 3.

Serving size

Ingredients

  • 6 Hard Boiled Eggs, Peeled
  • 1/3 Cup Approved Mayonnaise
  • Juice of 1 Lemon
  • 1/4 Tsp. Salt
  • 1/4 Cup Chopped Green Bell Pepper
  • 1/4 Cup Chopped Red Bell Pepper
  • 2 Tbsp.  Chopped Red Onion
  • 2 English Cucumber

Preparation

Step 1

Cut the egg in half lengthwise and remove the yolk from the egg slice, and then grate or finely chop the egg white.

Step 2

In a mixing bowl, add the chopped egg whites, approved mayonnaise, lemon juice, chopped green and red bell pepper, red onion, and salt. Mix well to combine.

Step 3

Cut the English cucumbers in half lengthwise, then cut in two each half to make 4 equal pieces, and scoop out the seeds with a spoon.

Step 4

Fill each cucumber boat with the egg-white salad mixture.

Step 5

Serve and enjoy!

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