Egg White Salad Cucumber Boats
These refreshing Egg White Salad Cucumber Boat is a healthy and satisfying snack or light lunch option. Get your hands on these hearty boats and savor each bite.
Approved for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 6 Hard Boiled Eggs, Peeled
- 1/3 Cup Approved Mayonnaise
- Juice of 1 Lemon
- 1/4 Tsp. Salt
- 1/4 Cup Chopped Green Bell Pepper
- 1/4 Cup Chopped Red Bell Pepper
- 2 Tbsp. Chopped Red Onion
- 2 English Cucumber
Preparation
Step 1
Cut the egg in half lengthwise and remove the yolk from the egg slice, and then grate or finely chop the egg white.
Step 2
In a mixing bowl, add the chopped egg whites, approved mayonnaise, lemon juice, chopped green and red bell pepper, red onion, and salt. Mix well to combine.
Step 3
Cut the English cucumbers in half lengthwise, then cut in two each half to make 4 equal pieces, and scoop out the seeds with a spoon.
Step 4
Fill each cucumber boat with the egg-white salad mixture.
Step 5
Serve and enjoy!
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