Garlic Roasted Cabbage Steaks
These Garlic Roasted Cabbage Steaks are crispy and flavorful. This cabbage recipe goes perfect with Smoky Meatballs or BBQ Pulled Porks.
Approved for Ideal Protein phases 1 to 3. Worth a try!
Serving size
Ingredients
- 1 (apx. 2 lb) head of green cabbage – 1 inch thick slices
- 1 ½ tbsp. olive oil
- 2–3 large garlic cloves – smashed
- Salt
- Freshly ground black pepper
- Non-stick cooking spray
Preparation
Step 1
Preheat the oven to 400°F and spray a baking sheet with non-stick cooking spray.
Step 2
Pull outer leaves of cabbage off if ragged and dirty.
Step 3
Cut cabbage into 1 inch thick slices.
Step 4
Rub both sides of cabbage with smashed garlic.
Step 5
Use a pastry brush to spread the olive oil on both sides evenly.
Step 6
Roast on the middle rack for 30 minutes.
Step 7
Carefully flip the cabbage steaks and roast for another 30 minutes until the edges are brown and crispy.
Step 8
Serve hot and enjoy!
