Garlic Roasted Turnips
Tender and caramelized Garlic Roasted Turnips, seasoned with garlic and herbs, make a flavorful and healthy side dish.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 4 cups turnips, peeled and diced
- 1 tsp olive oil
- 2 garlic cloves, minced
- ¼ tsp salt
- 1 sprig rosemary, chopped (or leave whole for flavor)
Preparation
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Peel and dice the turnips into bite-sized pieces.
Step 3
In a bowl, toss the diced turnips with olive oil, minced garlic, salt, and chopped rosemary (or add the whole sprig for a subtler flavor).
Step 4
Spread the seasoned turnips in a single layer on a baking sheet lined with parchment paper.
Step 5
Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the turnips are tender and golden brown.
Step 6
Remove from the oven and serve warm. Garnish with additional rosemary, if desired.
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