Ground Turkey Meatloaf Muffins
Ground Turkey Meatloaf Muffins will be a sure hit. This protein-packed, flavorsome snack idea treats your hunger just right while keeping you on-track.
Allowed for all Ideal Protein phases so give it a try.
Serving size
Ingredients
- 1 tbsp. olive oil
- 2 lb ground turkey
- 8 oz mozzarella cheese shredded (For Maintenance only)
- ½ cup shallot chopped
- ¾ cup crushed IP croutons
- 2 large eggs
- 1 tbsp. Worcestershire sauce see note
- 4 cloves garlic finely chopped
- 1 tsp. salt
- ½ tsp. dried oregano
- 2 tbsp. fresh parsley
- Sugar free ketchup optional
Preparation
Step 1
Preheat oven to 350°F and grease 12 muffin tins with Olive oil.
Step 2
Mix all ingredients together in a large bowl until they are well blended.
Step 3
Divide the meat mixture evenly between the 12 greased muffin tins.
Step 4
Bake at 350°F for about 55 minutes or until meat is fully cooked and browned.
Step 5
Serve and enjoy!
