Ground Turkey Skillet with Green Beans

Ground Turkey Skillet with Green Beans

This Ground Turkey Skillet with Green Beans recipe is gluten-free, low-carb, packed with protein, and tastes just amazing. It’s definitely easy to prepare and fits perfectly for your family dinner. Add some Stir-Fried Cauliflower Rice for a complete meal experience.

Allowed for all Ideal Protein phases.


  • 2 tbsp. extra-virgin olive oil
  • 1 lb extra-lean ground turkey or use diced up left-over turkey
  • 1 tsp. clove garlic – minced
  • 1 tsp. onion powder
  • 1 ½ cup yellow pepper – diced
  • 1 ½ cup green beans – chopped
  • ¾ cup crushed tomatoes (no sugar added)
  • Salt and pepper – to taste
  • A pinch of chili pepper


Step 1

In a skillet, heat olive oil over medium-high heat.

Step 2

Add ground turkey and break it up until it’s in small pieces or heat up the diced leftover turkey.

Step 3

Once the turkey is almost cooked through, add onion powder and garlic and stir occasionally.

Step 4

Add yellow peppers, green beans, and tomato sauce.

Step 5

Cover the skillet and cook until they are tender.

Step 6

Add salt, pepper, and chili pepper to taste.

Step 7

Serve and enjoy!

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