Ideal Protein Birthday Cake
Have a birthday to celebrate but on protocol? Ideal Protein Birthday Cake is here to save your day.
This easy and delicious cake recipe will be the center of attraction at your birthday celebration. Allowed for Ideal Protein phases 1 through 3.
Serving size
Ingredients
- 6 tbsp. Egg white
- 1 Ideal Protein Plain Pancake Mix
- 1 Ideal Protein Cappuccino Drink Mix
- 2 tbsp. Splenda or Stevia
- 1.5 tsp. baking powder
- 4 tsp. olive oil
- 1 tsp. Vanilla
- 2 tsp. Unsweetened baking cocoa powder
- 1 tbsp. Walden Farms Chocolate Syrup
Preparation
Step 1
Preheat oven to 350°F. Spray two 4 inch round baking dishes with Pam Spray and set aside.
Step 2
Mix your IP Plain Pancake Mix, Cappuccino Drink Mix, splenda/stevia, unsweetened cocoa (if using) and baking powder in a bowl. Set aside.
Step 3
Take a medium sized bowl, whisk the egg whites until frothy.
Step 4
Add olive oil and whisk again.
Step 5
Add 1 tsp. of vanilla.
Step 6
Spoon in 1/3 of dry mixture and mix until all the dry mixture has been incorporated.
Step 7
Pour the batter onto sprayed dishes.
Step 8
Bake for 10-12 mins or until the top spring back. Do not over bake.
Step 9
Decorate with Walden farms Chocolate Syrup or Ideal Protein Frosting.
Step 10
Sprinkle over Walden Farms Caramel Syrup and/or crumbled IP Chocolate Soy Puffs. HBD!
