Ideal Protein Cream Filled Puffs
Craving some scrumptious, sweet snack for the evening? Simply go for Ideal Protein Cream Filled Puffs. It’s simple, Ideal Protein non-restricted, and tastes so great, even your kids will love it.
The recipe makes 2 servings so adjust ingredients for more servings.
Serving size
Ingredients
- Ideal Protein Potato Puree
- Ideal Protein Vanilla Pudding
- Water
- 2 eggs
- 1/2 tsp. Vanilla extract
- 1/4 tsp. Sea Salt
- 1/8 tsp baking powder
- Pam Spray
Preparation
Step 1
Preheat oven to 400°F
Step 2
Mix the Ideal Protein Vanilla Pudding with 4 oz. of water and leave in the refrigerator
Step 3
Beat egg whites until foamy but make sure they are not stiff
Step 4
Mix in the Potato Puree, Sea Salt, Baking Powder, and Vanilla Extract
Step 5
Take a cupcake pan and spray Pam
Step 6
Use a spoon to fill cupcake pan holes with batter. Fill holes to about 1/2 or 3/4.
Step 7
Bake for 10-11 minutes or until it’s golden with a bread consistency.
Step 8
Take out and let it cool for 30-40 seconds
Step 9
Use a knife to make a hole in the rolls to make room for the fillings.
Step 10
Use a turkey baster to pour the Ideal Protein Pudding in the rolls.
Step 11
Serve and enjoy.
