Ideal Protein Oatmeal Zucchini Muffins

Ideal Protein Oatmeal Zucchini Muffins

Oatmeal Zucchini Muffins are perfect for breakfast, evening snack cravings, or curbing your hunger on the go. This comfort recipe takes simple ingredients, is easy to prepare, and delivers lots of fiber.

Approved for Ideal Protein phase 1 to 3. Make some right away and share your experience.

Serving size

Ingredients

  • 1 Ideal Protein Maple Oatmeal Packet
  • 1 Egg – beaten
  • 1/2 tsp Baking Powder
  • Pinch of Salt
  • 1 tsp of Stevia
  • 1 1/2 tsp Cinnamon
  • 1/2 cup of Zucchini, finely grated (squeeze out excess water)

Preparation

Step 1

Preheat oven to 385 degrees.

Step 2

Beat the egg in a bowl.

Step 3

Add Maple Oatmeal, baking powder, salt, Stevia, cinnamon, and zucchini.

Step 4

Mix and gradually add water until you have a batter consistency.

Step 5

Pour in the muffin tin and bake for 20 minutes.

Step 6

Serve & Enjoy!

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