Ideal Protein Zucchini Apple Crisp
Here’s an amazing dessert recipe for you – Ideal Protein Zucchini Apple Crisp. This Apple Crisp alternative is low-carb, tastes delicious and you won’t even miss the apple crisps at all.
Allowed for all Ideal Protein phases. Give it a try today.
Serving size
Ingredients
- 2 cups zucchini – sliced
- 2 packets Splenda
- 1 lemon – juiced
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1 Walden Farms Pancake Syrup
- 1 Ideal Protein Apple Cinnamon Soy Puffs
- 1 “I Can’t Believe It’s Not Butter” spray
Preparation
Step 1
Peel zucchini and cut in half length-wise. Cut lengths into fairly thin apple-like slices.
Step 2
In a large bowl, toss zucchini with Splenda, lemon juice, cinnamon, nutmeg and syrup. Be sure to coat all pieces.
Step 3
Put zucchini back into a 9×9 baking dish. Crush the IP Soy Puffs in the bag.
Step 4
Sprinkle over zucchini and top with “I Can’t Believe It’s Not Butter” spray.
Step 5
Bake at 350°F for 40-45 minutes.
Step 6
Take out of oven and let cool off. Enjoy!
