Jalapeno Cornbread
Looking for a spicy snack or breakfast idea? Jalapeno Cornbread is your cue.
This easy and amazing recipe takes simple ingredients and turns them into savory comfort food.
Approved for all Ideal Protein phases.
Serving size
Ingredients
- 1 packet Ideal Protein Chicken Chowder Mix
- 1 tsp. Baking Powder
- 2 tsp. Jalapeno Olive Oil
- 4 tbsp. water or 1 egg white
- ½ cup Jalapeno – diced (optional)
Preparation
Step 1
Preheat oven to 350°F.
Step 2
Combine Chicken Chowder and baking powder.
Step 3
Combine 2 tsp. Olive Oil with water and whisk together to mix.
Step 4
Add in the diced Jalapeno.
Step 5
Spread batter onto a smooth iron skillet or use muffin tins to make muffins.
Step 6
Bake for 15-20 mins.
Step 7
Let cool off. Enjoy!
