Crunchy Jicama Cabbage Slaw Recipe
Fresh, crunchy, and zesty, this vibrant slaw combines the crisp texture of jicama with tangy lime and balsamic dressing for a refreshing side.
Allowed for Ideal Protein phases 1 to 3.
Serving Size
2
Ingredients
- ¼ cup Lime Juice
- 2 tbsp. Ideal Protein Balsamic Vinegar
- 2 tsp. Olive Oil
- ¼ tsp. Sea Salt
- 2 cups Jicama, Peeled and cut into thin matchsticks
- 1 cup Sliced Red Cabbage, or thinly shredded
- ½ cup Red Onion, thinly sliced
- 1 cup Red or Orange Bell Pepper, cut into thin matchsticks
- ¼ cup Chopped Cilantro
Preparation
Step 1
In a small bowl, whisk together lime juice, balsamic vinegar, olive oil, and sea salt until well combined.
Step 2
In a large mixing bowl, add jicama, cabbage, red onion, and bell pepper.
Step 3
Pour the dressing over the vegetables and toss to coat evenly.
Step 4
Gently mix in the chopped cilantro, and adjust seasoning with more salt if needed.
Step 5
Chill for 10–15 minutes before serving for maximum flavor. Enjoy!
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