Jicama Home Fries
Missing those spicy potato fries you relished? Jicama Fries not just substitutes that but tastes even better. Takes only 25 minutes to prepare, vegan-friendly, gluten-free, and it’s super easy to cook. Try this tasty and healthy Ideal Protein compliant recipe at home and share with your loved ones.
Serving size
Ingredients
- 1 cup Jicama – diced into small cubes
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 green bell pepper
- 1/2 red bell pepper
- 1/4 red onion
Baking & Spices
- 1/2 tsp paprika – smoked
- 1/4 tsp sea salt
Preparation
Step 1
Take a non-stick skillet, heat it, and place diced jicama and 1 tbsp of olive oil in it
Step 2
Let it saute for 1-2 minutes
Step 3
Pour 1 tbsp water and cover with a lid
Step 4
Leave it for 5-7 minutes over medium heat to soften
Step 5
Add a little more oil
Step 6
Add the onions and bell peppers into the skillet
Step 7
Saute for about 5 minutes or until the jicama becomes light brown
Step 8
Now mix the seasonings and saute to your preferred crispiness
Step 9
Serve and enjoy!
