Jicama Tacos
This 6 ingredients, simple and fast Jicama Taco recipe is a great choice for snacks and treats your hunger right. It’s low-carb, nutritious, and packs a lot of protein. Go ahead and try this all Ideal Protein phase approved recipe today.
Serving size
Ingredients
- 6 jicama taco shells
- Lettuce – 1 cup chopped
- 4-6 oz. ground beef
- lime wedges
- Sugar-free Taco Seasoning
- Pico De Gallo
Preparation
Step 1
Cook the beef with sugar-free taco seasoning.
Step 2
Heat the jicama shells for about 15 seconds on each side.
Step 3
Double up the “shells” and fill with with meat, lettuce and pico de gallo.
Step 4
Squeeze lime juice on the top and serve. (May also add fresh cilantro)