Jicama Tacos

Jicama Tacos

This 6 ingredients, simple and fast Jicama Taco recipe is a great choice for snacks and treats your hunger right. It’s low-carb, nutritious, and packs a lot of protein. Go ahead and try this all Ideal Protein phase approved recipe today.


  • 6 jicama taco shells
  • Lettuce – 2 cups
  • 8 oz. ground beef
  • 1 lime – cut into wedges
  • Sugar-free Taco Seasoning
  • Pico De Gallo


Step 1

Cook the beef with sugar-free taco seasoning.

Step 2

Heat the jicama shells for about 15 seconds on each side.

Step 3

Fill each shell with lettuce, meat, and pico de gallo.

Step 4

Squeeze lime juice on the top and serve. (May also add fresh cilantro)

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