Sautéed Lemon Garlic Mushrooms Recipe
Bright, garlicky, and full of earthy goodness—these mushrooms make the perfect side for any meal!
Allowed for Ideal Protein phases 1 to 3.
Serving size
3
Ingredients
- 1 lb. Cremini Mushrooms, Cleaned and Sliced
- 3 Garlic Cloves, Minced
- 1 tbsp. Extra Virgin Olive Oil
- 1 tbsp. Fresh Rosemary, Minced
- ½ Lemon, Juice
- ½ Lemon, Zest
- To taste, Salt and Pepper
Preparation
Step 1
In a large pan, heat olive oil over medium heat.
Step 2
Add minced garlic and cook for about 30 seconds until fragrant.
Step 3
Add the sliced mushrooms and sauté for 5-7 minutes until they release their juices and start to brown.
Step 4
Stir in rosemary, lemon juice, and lemon zest. Cook for another minute.
Step 5
Add salt and pepper to taste, give it a final stir, and serve warm.
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