Lemon Garlic Shrimp Skillet
Lemon Garlic Shrimp Skillet is a mouthwatering dish featuring succulent shrimp cooked in a flavorful blend of lemon, garlic, and herbs. This quick and easy recipe creates a delightful combination of tangy and savory flavors that is perfect for a satisfying meal.
Allowed for Ideal Protein phases 1 to 3.
Serving size
Ingredients
- 1 lb. Medium Shrimp, Peeled and Deveined
- 3 Garlic Cloves, Minced
- Kosher Salt and Ground Pepper To Taste
- 1½ tbsp. Extra-virgin Olive Oil
- 1 Lemon Thinly Sliced,
- 1 Juice Of Lemon
- 1 tbsp. White Vinegar
- 2 tbsp. Water or Broth
- Fresh Parsley, Chopped
- 1 tsp. Crushed Red Pepper Flakes
Preparation
Step 1
Season the shrimp with minced garlic, salt, and ground pepper. Toss to coat the shrimp evenly.
Step 2
Heat the olive oil in a large skillet over medium heat.
Step 3
Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, until they turn pink. Remove the cooked shrimp from the skillet and set aside.
Step 4
In the same skillet, add the lemon slices and cook for 2-3 minutes until they begin to soften and release their juices.
Step 5
Add the lemon juice, white vinegar, and water or broth to the skillet. Stir well to combine.
Step 6
Bring the mixture to a simmer and let it cook for about 2-3 minutes, allowing the flavors to meld together.
Step 7
Return the cooked shrimp to the skillet and toss them with the lemon-garlic sauce.
Step 8
Cook for an additional 1-2 minutes until the shrimp are heated through and coated with the sauce.
Step 9
Remove from heat and garnish with freshly chopped parsley. If desired, sprinkle crushed red pepper flakes on top for a touch of heat.
Step 10
Enjoy your flavorful Lemon Garlic Shrimp Skillet!
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