Fresh Lemon Rosemary Salad Dressing
A fragrant and tangy dressing made with olive oil, fresh rosemary, garlic, and lemon juice, perfect for salads, roasted vegetables, or as a marinade.
Allowed for Ideal Protein phases 1 to 3.
Serving size
14
Ingredients
- 1 Sprig Rosemary
- 1 Garlic Clove, Peeled
- 1 Strip Lemon Peel (About 1-inch X 1/2-inch Strip)
- 3⁄4 Cup Olive Oil
- 1⁄4 Cup Lemon Juice
Preparation
Step 1
Place the rosemary and garlic on a cutting board. Lightly crush both with a heavy knife.
Step 2
Put the rosemary, garlic, and lemon peel in a clean bottle or jar with a tight-fitting lid.
Step 3
Pour in the oil and the lemon juice and cap tightly. Shake well.
Step 4
This dressing should be kept in the refrigerator for a week. Shake well before serving.
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