Mashed Egg Salad Stuffed Tomatoes
Egg salad is hands down an amazing dish for breakfast and you can make it even better by stuffing in tomatoes. This recipe is tasty, healthy, protein-rich, and quickly prepared.
Approved for all Ideal Protein phases.
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Yield
Serving Size
Servings
Prep Time
Cook Time
Total Time
Estimated Nutrition
Ingredients
- 6 hard-boiled eggs peeled
- 1/4 cup Walden Farms Mayo
- 1 green onion thinly sliced
- 1 large celery stalk diced
- 2 teaspoons Dijon mustard
- 1/4 teaspoon kosher salt or to taste
- 1/4 teaspoon ground pepper
- 6 medium tomatoes
- 2 tablespoons minced flat-leaf parsley
Preparation
Step 1
Take a medium bowl and mash the hard-boiled eggs with the back of a fork.
Step 2
Add the Walden Farms mayonnaise green onion, celery, Dijon mustard, pepper, and salt to mashed eggs and stir to combine.
Step 3
Core the tomatoes’ inside using a small spoon.
Step 4
Fill the tomatoes with the egg salad mix.
Step 5
Garnish with parsley.
Step 6
Serve and enjoy!
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