Mushroom Bun Sliders
Do you love those tiny little bite-sized sliders? Why not make some today?
The Mushroom Bun Sliders are full of flavors, tastier, and even gluten-free. This amazing recipe could be your perfect plate companion for any occasion.
Approved for Ideal Protein phases 1 to 3. So, go ahead and try some now. Don’t forget to share your experience.
- 1 lb lean ground beef
- 1/4 cup Scallions – finely diced
- 1 tbsp. reduced-sodium soy sauce
- 1/2 tsp. garlic powder
- 1/2 tsp. salt (optional)
- 12 medium Portobello mushroom caps
- 6 small reduced-fat swiss cheese sliced (for maintenance only)
- 3 small Roma tomatoes – sliced
- 2 cup Romaine Lettuce
Add the beef, scallions, soy sauce, garlic powder, and salt (optional) in a medium-sized bowl, and mix well.
Create 12 small, flat beef patties from the mixture using your thumb to make an indention on one side of the patties.
Coat grill racks lightly with cooking spray.
Add beef patties and grill them covered, on medium heat until the desired doneness.
Add sliced mushroom caps to grill rack and cook for 1 to 2 minutes per side (mushroom should still remain somewhat firm).
Cut cheese slices into four pieces each (if in maintenance).
Assemble sliders using sliced mushroom caps as buns, and add two pieces of cheese per slider.
Serve with tomato slices and lettuce.